Recipes Galore
Hors d’Oeuvres
Bruschetta with Plums and Fresh Basil
Judge Wapner’s Eggplant Hors d’Oeuvre
Appetizers
Spiced Sun-Dried Tomato Spread
Spicy Marinated Shrimp Appetizers
Pizza
Chocolate Peanut Butter Candy Pizza
Okie-Dokie Mushroom-Sausage Pizza Bites
Meat
Braised Lamb Shank with Three Bean Ragout
Chef Betsy’s Chipotle Shredded Pork Burritos
Lady Bird Johnson’s Pedernales River Chili
Sirloin of Beef in a Rosemary Crust
BBQ
Apple and Pulled Pork BBQ Sandwiches
Grilled Achiote Shrimp with Red Bore Kale and Mango Salad
Grilled Prime Filets of Beef with Bernaise Sauce
Fish
Chicken
Baked Fried Chicken Breast with Mixed Vegetables
Curried Chicken in Cheese Sauce
Dessert
Bittersweeet Chocolate Cake with Berries
Chocolate Covered Strawberries
No Bake Cherry Dreamwhip Cheesecake pie
Breads
Grandma Rosie’s Fabulous Challah
Drinks
Honest-to-Goodness Margaritas for a Crowd
World’s Greatest Sangria Recipe

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