9:00am - 6:00pm

Recipes Galore

Hors d’Oeuvres

Bourekas

Bruschetta with Plums and Fresh Basil

Crab Cakes

Crunchy Vegetable Wraps

Judge Wapner’s Eggplant Hors d’Oeuvre

Pita Chips with Spicy Feta

Stuffed Baby Vegetables

Appetizers

Avocado Salsa Appetizer

Crab Stuffed Mushrooms

Shrimp in Papaya

Spiced Sun-Dried Tomato Spread

Spicy Marinated Shrimp Appetizers

Wondrous White Cheese DIp

Pizza

California Pizza

Chocolate Peanut Butter Candy Pizza

Fruit Pizza

Homemade Veggie Pizza

Okie-Dokie Mushroom-Sausage Pizza Bites

Three by Two Seafood Pizza

Meat

Beef Stew

Braised Lamb Shank with Three Bean Ragout

Chef Betsy’s Chipotle Shredded Pork Burritos

Coke Pork Chops

Colorado Lamb Burgers 

Lady Bird Johnson’s Pedernales River Chili

Sirloin of Beef in a Rosemary Crust

BBQ

Apple and Pulled Pork BBQ Sandwiches

Carolina Barbecue Pork

Grilled Achiote Shrimp with Red Bore Kale and Mango Salad 

Grilled Prime Filets of Beef with Bernaise Sauce

Grilled Vegetable Pizza

Thor’s Beef Ribs

Fish

Baked Salmon Dijon

Bouillabaisse

Crispy Catfish with Bacon

Fish Tacos

Tilapia Calypso

Tim’s Baked Fish

Chicken

Baked Fried Chicken Breast with Mixed Vegetables

Curried Chicken in Cheese Sauce

Lemon Chicken

Smothered Chicken

Sweet and Sour Chicken

Dessert

Apricot Rum Dumplings

Bittersweeet Chocolate Cake with Berries

Chocolate Covered Strawberries

French Chocolate Truffles

No Bake Cherry Dreamwhip Cheesecake pie

Raspberry Strippers

Rock Candy

Breads

100% Whole Wheat Bread

Bohemian Kolache

Buttermilk Biscuits

Jalapeno Peppers Cornbread

Grandma Rosie’s Fabulous Challah

Drinks

Children’s Punch

Chocolate Martini

Honest-to-Goodness Margaritas for a Crowd

Pali Punch

World’s Greatest Sangria Recipe

Vegetarian

Black Bean Chili with Oranges and Cornbread

Chickpea and Vegetable Tagine

Curly Kale and Potato Cakes

Easy Vegan Chocolate Cake

Summer Vegetable Spaghetti

Vegan Calabacitas

http://www.flamingbarbecues.co.uk

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