There are 2 cast iron burners with an integra spark ignition system. Cast iron burners are higher in quality than pressed steel burners. They absorb and retain heat, providing even temperatures and are durable against corrosion and ware.
The front panel is finished in stainless steel and features easy to use control knobs with variable heat settings. The panel is easy to clean and will retain its good looks time after time.
Porcelain coated hood which lasts longer and looks stunning. It has a built in heat indicator which shows °C and °F and a warming rack for keeping cooked food piping hot. This can be removed quickly and easily for cleaning and is dishwasher safe.
Photos and Videos from our Customers featuring the Outback Exclusive 2 Burner Hooded Barbecue
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Very fast delivery. Great product have been very please with my puchase. Cooks very well and cleans easy too.
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Elizabeth Stockdale 7 September 2007
A great Bbq. Quick delivery. First class all round.
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Sue Mayes 4 September 2007
Fast delivery, excellent BBQ, great service, what more can i say!
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Paul Hastings 30 August 2007
Took a couple of days extra to reach the Scottish Highlands but the product is fantastic with a great sale price. Very pleased when it eventually arrived.
A: For Standard Outback 2 burners we recommend a Minimum Bottle Size for Butane of 13kg and a Minimum Bottle Size for Propane of 6kg.Suitable regulators for butane must have an outlet pressure of 28mbar. Suitable regulators for propane must have an outlet pressure of 37mbar.
YOU MUST HAVE THE PROPER REGULATOR AND BOTTLE IN ORDER FOR THE BARBECUE TO OPERATE SAFELY AND EFFICIENTLY. USE OF AN INCORRECT OR FAULTY REGULATOR IS DANGEROUS AND WILL INVALIDATE ANY WARRANTY.
A: Yes, but no more than 50% must be covered with a solid plate i.e.; a griddle as this would allow too much heat to build up underneath, the barbecue could overheat causing damage that is not covered by the warranty.
A: Your burners have been preset for optimal flame performance. You will normally see a blue flame, possibly with a small yellow tip when the burner is alight. If the flame pattern is significantly yellow, this could be a problem caused by grease from cooking blocking the burner, or spiders or other insects in the burner venturi. This can result in the flow of the gas and air mixture being restricted or blocked which may result in a fire behind the control panel causing serious damage to your barbecue. If this happens, the gas should be immediately turned off at the bottle.